Seasonality and local produce are a huge passion for Head Chef Ian Moss.
Having worked in London for many years and trained under top Michelin- starred chefs Marcus Wareing and Brett Graham, it was only when he moved to Northcote that he was truly inspired by British ingredients.
He enjoys simplicity in his food and allowing the ingredient's flavours
to shine through.
Ian is responsible for all dining experiences at the hotel from the Park Bites menu to the a'la carte offering at The Galloping Major.
Menus include the best of British produce with that all important Oddfellows twist sure to delight the foodies amongst you. A current creation is his own 'beer vinegar' which has been influenced by Icelandic cookery, used in his sauces and fantastic on chips!
To make a booking click the 'Book Table' icon below or call us on 0161 697 3066.