Oddfellows Hotels are independently run and passionately delivered. Named after the band of misfits that was historically the Oddfellows society, we like our team to be as individual as our hotels.
Our employees are the crux of our business. They work and play hard, go more than the extra mile for our guests and understand that the only way to be great in hospitality, is to deliver with enthusiasm and panache. We like hotel experience but ultimately it’s the individual that matters.
In return, employees are looked after really well. We reward them, train them and we let them play a creative role in the way this exciting business is developing.
We need a talented Food & Beverage Supervisor at Oddfellows On The Park.
As a Food & Beverage supervisor, we require an energetic individual to ensure excellent service is delivered consistently, with high standards. You’ll be able to create a wonderful ambience through a passionate and friendly service style. You will work closely with the Restaurant and Bar team whilst maximising revenue. Our outside terrace is the place to be, in the most glorious setting with views on to Bruntwood Park. The terrace offers a unique experience for all where guests can enjoy cocktails, light bites and afternoon tea.
You will be a key team player helping all areas of Food & Beverage and Events when required. Experience of working in Food and Beverage is necessary.
A 22-roomed boutique hotel; home to The Galloping Major restaurant, The Stud Room bar and wonderful events space, which all inhabits the beautifully restored Victorian Bruntwood Hall. Set amongst the 100 acres of Bruntwood Park, Cheadle, it offers a stimulating accessible work environment, close to Manchester city centre and surrounded by nature.
Dramatic by design, it is the only hotel outside London to be welcomed by the global community of hotels, Design Hotels.
In return, we’ll offer you a fun place to work. You’ll become part of the ‘odd’ family and we’ll invest in your training and development.